Getting together at the holidays can be complicated. The suggestion for a family gathering in early November became reality with some herculean effort on the part of the travelers. Getting ahead of the holiday travel rush proved to be a bonus in scheduling travel plans.
It was so good to see everyone. It was fun finding things to do as well as enjoying good food. Putting our Plant Based Chef skills to the test was an adventure, well at least for the chefs. Finding things to do was easy. The final list came down to enjoying time together, a trip to the Biltmore Estate, a hike on the Brasstown falls trails and capping it all off with a brew at the Jocassee Valley Brewing Company.
Our timing for the Biltmore was right on. The Christmas exhibits had officially kicked off the day before. The day of our visit, it rained so staying dry became a full-time job. The bright spot was the house tour, the holiday decorations and enjoying the botanical gardens.
There is always a hike or two in our times together. This year was no exception. Traveled to Long Creek to hike the Brasstown Trail taking in the three falls. This is an enjoyable easy hike with impressive waterfalls. Took in a new brewery which was a great way to end that day.
Looking forward to next year.
Link To: